Angelo's - Evansville Menu
Welcome to Angelo's - Evansville, a hidden gem nestled in the heart of Evansville, Indiana. Located at 305 Main St #307, this Italian restaurant has quickly gained popularity for its inviting atmosphere and mouthwatering dishes. From the moment you step inside, you’re embraced by a warm ambiance that’s perfect for date nights or celebrations.
The menu boasts a delightful range of classics, with customer favorites such as chicken parmigiana and baked ziti that promise to satisfy your cravings. Don't miss their lightly breaded crab cakes, served over angel hair pasta with a divine cream pesto sauce. The homemade garlic knots are a must-try, perfect for dipping in marinara.
While the food delights, the service shines through, with staff and even the owner, Angelo, known for their exceptional hospitality. Whether it’s a special occasion or just a night out, Angelo's delivers an unforgettable dining experience.
Starters
Calamari Fritti
Rings delicately fried to a golden brown, served with marinara sauce.
Fried Provolone
Coated with a crust of Italian breadcrumbs, served with marinara sauce.
Stuffed Mushrooms
Mushroom caps filled with crab meat, breadcrumbs, and Italian cheeses.
Toasted Cheese Ravioli
Coated with Italian breadcrumbs, fried crispy, served with marinara sauce.
House Salad
Lettuce, Tomatoes, Red Onions, and Black Olives served with Garlic Rolls.
Crab Cakes
Smothered in special pesto cream sauce, sun-dried tomatoes, served over angel hair pasta.
Side Of Alfredo Sauce
Side Of Marinara
Extras
Kids Menu
Spaghetti Marinara
Fettuccine Alfredo
Cheese Sticks (4)
Cheese Pizza (2 Slices)
Chicken Fettuccine Alfredo
Chicken breast cutlets tossed with our homemade Alfredo sauce, served over pasta.
Chicken Ala Crema
Lightly breaded cutlets sautéed with fresh mushrooms in creamy Marsala wine sauce served over pasta.
Chicken Parmigiana
Breaded cutlets sautéed with fresh mushroom, flamed with a touch of red wine in marinara sauce, topped with mozzarella served over pasta.
Chicken Cordon Bleu
Lightly breaded cutlets stuffed with bacon and mozzarella, sautéed with fresh mushrooms in creamy Marsala wine sauce served over pasta.
Pollo
Vitello
Veal Pepper
Thin cutlets sautéed with fresh mushrooms, green peppers & red onions, flamed with a touch of red wine in marinara sauce, topped with mozzarella served over pasta.
Veal Parmigiana
Cutlets sautéed with fresh mushrooms, flamed with a touch of red wine in marinara sauce, topped with mozzarella served over pasta.
Lasagna
Layered pasta, ricotta cheese, meat sauce topped with mozzarella.
Spaghetti And Meat Balls
Eggplant Parmigiana
Cutlets stuffed with cheeses and topped with marinara and mozzarella.
Spinach Ravioli
Stuffed with spinach and ricotta cheese in marinara sauce, topped with mozzarella.
Fettuccini Alfredo
Noodles tossed with classic alfredo sauce.
Penne Carbonara
Tossed with sautéed mushrooms, scallions, bacon bits, and alfredo sauce, topped with mozzarella.
Spaghetti Marinara
Tortellini Ala Pesto
Sun-dried tomatoes, peas, and light pesto alfredo sauce, topped with mozzarella.
Baked Ziti
Ziti noodles, and meat sauce, topped with mozzarella.
Pasta
Pesce
Shrimp & Scallops Bella Donna
Sautéed with garlic, fresh mushrooms, sun-dried tomatoes, and spinach in a white wine cream sauce served over pasta.
Shrimp Parmigiana
Sautéed with garlic, fresh mushrooms, and marinara sauce, topped with mozzarella served over pasta.
Shrimp Alfredo
Fettuccine noodles tossed with sautéed shrimp, garlic, and mushrooms in our creamy Alfredo sauce.